• The Animal-Free Chef™ •

YOU REACHED AFC CULINARY CAMPUS

3rd OF 4 CYBER LOCATIONS





I WANT AN ANIMAL-FREE MALL

That’s right.

A mall. Animal-free. A big one. With lots of glitter and big lights. With every kind of shop. Grocery, bakery, deli, shoe store, pet supply shop, clothes, hair salon using only cruelty-free products, and on and on, restaurants too. Good ones. I have a vision. And it’s a nice one. No fur, no leather, no skins, and those who enter must wear all animal-free attire. This place has rules. No cruelty here. Yes, that’s right. That’s what I want. A happy place too. No vegetarian snobbery. There’s no place for arrogance in the animal-free world of Sharon Lee. No suffering looks on the faces of people who feel they’re being deprived.

Now that I mention it, I see that on a lot of  vegetarian faces. Faces that still have Big Mac lines on them, so it’s not the deprivation causing the look. But it’s there. Maybe it’s the prejudice and discrimination directed at such folks that makes them so unhappy, especially when they’re doing something so right.

It’s okay to have fun while you do what’s right. It’s okay to laugh. God, my God, wants happiness. Every burst of laughter coming from one of It’s animal’s mouths delight’s It to no end, That’s one more frown It doesn’t have to turn upside down. So, laugh. Have fun. Enjoy your life. Just don’t kill the animals. That’s all. Not a lot to ask. And don’t participate by eating the catches of other people. If you do, try harder next time, till you get it right. I’m tired and sick and fed up and depressed (that doesn’t mean I’m not happy) over walking down the aisles of death in every supermarket in the world.

I’m offended and pained at being forced to view and smell the tortured, dismembered bodies of my animal friends. When is it all going to end? Entrepreneurs is what we need. Animal-free entrepreneurs. People with dreams. Big ones. Investors with money that flows in a cruelty-free world. Not just the small, never grow any bigger, shops sprouting up here and there. Though that’s a start and we have to start somewhere, so we’ll support them too. But bigger stores, and big chains of every conceivable market transformed into animal-free.

Fast food. Animal-free Chefs. Veggie Burgers. Veggie Deli’s. Veggie Pizza Parlors. No animals or animal products. Veggie cheese. Soy meats that taste like baloney, ham and turkey, but without the suffering. We don’t need featherless chickens; we need to free the chicken. International animal-free cuisines. I’m tired of having my animal-free products supplied by purveyors of torture. Why should I have to eat my vegetarian meal in a slaughterhouse? Why should I have to buy my clothes at a slaughterhouse? Aren’t you sick of it too? Being given your little vegetarian or vegan corner of somebody else’s house of cruelty? Just to satisfy a small segment of the market? Small segment?

Well, it wouldn’t be so small if more animal-free entrepreneurs with big ideas and big investors gave people what they really wanted: a cruelty-free world, which means a cruelty-free shopping mall. We could do it if we’d stop thinking so small. Big. Think big. Demand big. Stop trying to get your animal-free products in slaughterhouses. How absurd. Build your own stores. Start small if you want, but grow, by golly, grow. Give the people what they want before they ask for it. You know what people want. You’ve been silent too long. Too complacent. Okay, ‘I guess I’ll take whatever vegetarian crumbs they throw my way’ type of silence.

Plan the future. Make the future. See the future through God’s eyes. See big. See beautiful. I want an animal-free shopping mall. And then another, and another till we put the slaughterhouse malls out of business. Till we close the doors on the business of cruelty. I want an animal-free mall. And, I know you want it too. One for all people – and all other animals too. No zoo here, but a place where our animals can come shopping with us. Day care, mall care, for our furry family members while we shop. A mall with style, flair, with sparkle and bright lights. I can see it. I know you can too. Cause I’m looking through God’s eyes now and so are you.

SL



AFC GLOBAL MISSION STATEMENT

I am on a mission to keep animals out of my food, medicine, clothing, non-food products, science, engineering, art, architecture, entertainment…

I do not have to debate the mission.

I already know where I stand.

Using thought, word and deed I transmit my mission to all beings.

Susan Susans: You have beautiful ethos towards animals, but what does the PayPal money go towards?

The Animal-Free Chef:  I pay for all the expenses to develop animal-free recipes and to test animal-free products for investment worthiness.

AFC GLOBAL MISSIONS STATEMENT

I am on a mission to keep animals out of my food, medicine, clothing, non-food products, science, engineering, art, architecture, entertainment…

I do not have to debate the mission.

I already know where I stand.

Using thought, word and deed I transmit my mission to all beings.

Susan Susans: You have beautiful ethos towards animals, but what does the PayPal money go towards?

The Animal-Free Chef:  I pay for all the expenses to develop animal-free recipes and to test animal-free products for investment worthiness.

I maintain 9 websites at my expense. I charge no fees, so I make no income even though I work the equivalent of 2 full-time jobs.

A little help now and then would be nice.

I’m 72 years old and have been doing this almost my entire adult life. Spreading the word costs money, even if it’s showing up at local places to eat animal-free and do reviews.

The animal-free dishes served to me locally have received more than 2.5 million views on google guides.

I pressure no one to help. But the button is there if they so choose. In three years that only happened once for ten dollars. And I am grateful.

Even those who give their services for free need money to survive, to pay the rent, medical care, transportation fees, clothes, food…

Some people are suspicious of “free” thinking it’s not worthy.

Visit any one of my sites, starting with https://chefdavies-tight.com and from there the others.

Maybe they’re right. Maybe they’re wrong. Maybe the world doesn’t want an Animal-Free Cuisine. When the animals are no longer considered slaughter-worthy and/or the world moves on to new exploits, the world will turn exclusively to plants.

When it does, I will have already spent decades developing a world class MAINSTREAM ANIMAL-FREE CUISINE that was already been shared around the world!

Although my focus has been on animal rights, throughout my career I knew the shortest way to my goals was to keep the human animal relevant at all stages, so I intertwined all animals including the human animal into one lifelong project.

• What matters to the human animals matters to me because the human animals are the the ones exploiting, torturing and slaughtering all of the other animals.
• Thus the creation of https://wordwarriordavies-tight.com and from there the other sites using 5 Principles to a Better Life as the foundational theme.

That was quite a job and the highest mountain any human ever climbed alone and succeeded!

So why do it for free?

To keep my work corruption-free. When someone pays a salary, they dictate the terms, meaning what and how I write and the type of recipes I develop and the suggestions I give in all areas of surviving and thriving. I chose not to put my name on other people’s words who work behind the scenes as contributors.

I take credit and responsibility for all of my art – from writing to cooking to painting to activism. That’s who I am and how I prefer to fly.

If and when donations come in they will improve the quality of my life, not my work.

SL

COW GOING TO SLAUGHTER Painted By God 2.21.1990

THE ANIMALS LIVE.

THE PLANTS DIE.

THAT’S THE DEAL.

15 MIL


I’m Looking At Your FOOD Product For Sale. Do You Know If It Contains Dead Animals? DID YOU CHECK FOR YOURSELF?


RECENT AFC KITCHEN POSTS

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BORDEN BEING BAD

LIVE LIFE THROUGH ANIMAL-FREE MILK GLASSES

SURVIVE AND THRIVE WITH PLANTS NOT ANIMALS

EDITORIAL and REVIEW by The Animal-Free Chef – just turned the corner right in front of me while sitting on a bench one block from home. Up close the FAKE PICTURE of a HAPPY cow enslaved and tortured being driven all over the country in support of terrorizing animals – for their milk.

FLAGRANT PUBLIC DISPLAY OF RACIAL ABUSE against an entire race of bovines.

They WALK TALK FEEL BREATHE EAT PROCREATE SLEEP. Sounds like a race to me.

Oh, and they SOLVE PROBLEMS. That’s why they came to me. The Animal-Free Chef.

TAKE THAT BILLBOARD ON THAT FLEET OF TRUCKS DOWN.

It’s a trigger. It promotes slavery of races deemed too dumb to care if they’re slaves. IT’S AN AFFRONT to civilization.

sldt



Sharon Lee Davies-Tight, The Animal-Free Chef

Thank you for donating to the continued success of Sharon Lee Davies-Tight, artist, author, animal-free chef and activist, ARCHITECT OF 5 PRINCIPLES TO A BETTER LIFE™ and MAINSTREAM ANIMAL-FREE CUISINE™.

SHARON shares her work worldwide with no payment or conditions, so all people may have access to the totality of her work via the internet!

Thank you for being part of that dream of accessibility for all!

Excerpt from REMEMBERING MAMA ANIMAL-FREE CHEF CONSTRUCTED by GOD BIRTH OF A SEED



THE ANIMAL-FREE CHEF is owned and operated by Sharon Lee Davies-Tight. “I Don’t Eat Animals Because I am One” is the foundational concept through which all Sharon’s work evolves. Her work is free to share with proper credit, not to share as one’s own. All ownership rights belong to Sharon Lee Davies-Tight, The Animal-Free Chef.






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