Not all animal-free dairy and animal-free meat foods are alike

Flavor, texture, color, aroma play a huge role in the products engineered to taste, look, feel and smell like something they’re not. For me it’s all about the essence. I don’t want a food that tastes so much like a real cow, pig or chicken that I can’t tell the difference. Nobody likes to be […]

People are calling for this ‘sexist’ and ‘degrading’ advert to be removed

“Degrading” Saint Laurent Campaign Under Fire by French Ad Watchdog  Kristina Rodulfo, Elle    From ELLE France’s advertising watchdog, the Autorité de Régulation Professionnelle de la Publicité (ARPP), has called on Saint Laurent to modify two ads from its spring 2017 campaign for being “degrading” to women. The two photos in question feature a woman in roller skates […]

BRING THE PHOTO BOOTHS BACK

To Entrepreneurs Everywhere: BRING THE PHOTO BOOTHS BACK. CONVERT THEM INTO LAUGHING BOOTHS. It’s time to set up laughing booths outside and inside of malls. Everywhere there is food, set up your booth. Make people laugh to lose weight. No comedians; they’re not funny. Street corners, any place there isn’t food, the most unlikely places, outside of churches, temples, mosques, […]

Cleveland sisters Kharisma and Kyra Mayo launch The Vegan Doughnut Company 

Steve found this on cleveland.com this morning. Had no idea they were here. Can’t wait to try them. I love doughnuts. Bagels had their day now it’s the doughnuts day! Welcome to Cleveland Vegan Doughnut Company. Out-of-the-box flavors like lemon lavender, hibiscus and hot chocolate topped with vegan marshmallows are just a few of the […]

Fresh Beef At McDonald’s (MCD). this isn’t the change we’re looking for. do not invest in cows for slaughter. beware.

MCDONALD’S FRESH COWS NOT GOOD. FROZEN COWS NOT GOOD. ONLY GOOD COW FREE TO BE. DO NOT INVEST IN COWS FOR SLAUGHTER. BEWARE BAD. McDonald’s Corporation MCD 0.4%’s switch to fresh beef in its Quarter Pounders, slated to begin by mid-2018, will boost burger sales along with the fast food chain’s reputation, according to Credit Suisse analysts. […]

The All-Vegan Impossible Burger Will Be Everywhere Soon 

From One Green Planet: The Impossible Burger has just opened a new production facility. Welcome to the future of food. Since the Impossible Burger’s debut on the meat-centric menu of restaurateur David Chang’s Momofuku Nishi, Impossible Foods’ premier product has continued to gain momentum. Every day, hungry customers would line up outside Momofuku Nishi waiting to get a taste of  the […]

LIQUORED UP MARYANNE AND MIKE MARINARA

LIQUORED UP MARYANNE AND MIKE MARINARA ‘Snowy’ sweet onion and garlic simmered with mushroom in a smoky tomato sauce flavored with red wine and Marsala wine! We served it over linguini topped with a veg chick’n cutlet steeped in Marsala, then topped with skillet-fried marsala mushrooms. Top it off with fresh basil if it makes […]

Portland to Get Its First All-Vegan Doughnut Shop

Vegan shop Doe is bringing raised doughnuts topped with chocolate brownies and edible pearls to the city in May. All-vegan doughnut shop Doe will open in Portland, OR this May. Founders Crystal Wegener and Carly Sitner have over 15 years of combined baking experience and dreamt up Doe upon realizing that while Portland does have vegan doughnut […]

Vegan Ice Cream Company Debuts Two New Flavors

  Texas-based vegan company NadaMoo! introduces Birthday Cake Cookie Dough and The Rockiest Road flavors to Sprouts stores across the country. Austin, TX-based vegan ice cream company NadaMoo! will expand to Sprouts markets nationwide this month. The company currently offers 12 coconut milk-based ice cream flavors through distributors such as Whole Foods Market, HEB, and Albertsons. In […]

Fumigants and Fast Food Packaging Are a Source of Toxic Fluoride

  By Dr. Mercola One of the most common sources of fluoride exposure for Americans is their tap water, as many municipalities still fluoridate their water. But did you know your FOOD may also expose you to fluoride on a regular basis? Not only are certain pesticides fluoridated, such as cryolite,1 food processors may also use sulfuryl fluoride […]

The CANNIBALIZING FACTOR – Animal vs Plant

THE CANNIBALIZING FACTOR When you cannibalize an animal you signal to your body-brain impending death, causing your body-brain to go into a fat-producing and fat-conserving mode, slowing all your bodily functions as a means to preserve and extend your life span. This is not the same as a slowed metabolic rate, such as inducing sleep […]

How Healthy Is Soylent? – The Atlantic

Soylent Is Healthier Than the Average North American Diet. And that’s embarrassing. Food tastes better than Soylent. On that, there is universal agreement. Bland in flavor but audacious in concept, everything else about the beige food replacement is fiercely contested. Foodies decry the decline of experiential eating, cultural critics bemoan the loss of communal mealtimes, and […]

Soylent Thinks It Found What Was Making People Sick: Algae – Bloomberg

The startup is removing an algae-based ingredient from its food products. Its supplier TerraVia says the substance is safe. by Olivia Zaleski November 7, 2016, 10:00 AM EST November 7, 2016, 5:02 PM EST Since its introduction in 2013, the protein drink Soylent has become the go-to food substitute for many coders and venture capitalists in Silicon […]

TerraVia Holdings, Inc.: Rosen Law

TerraVia Holdings, Inc. Rosen Law Firm, a global investor rights law firm, has filed a class action lawsuit on behalf of purchasers of TerraVia Holdings, Inc. securities (NASDAQ: TVIA) from August 8, 2016 through November 7, 2016. The lawsuit seeks recovery of investor losses. If you purchased shares of TerraVia from August 8, 2016 through November 7, 2016 […]

‘Thrive’ Algae Oil Delivers Strong Results in Retail Market Test

Thrive Algae Oil Delivers Strong Results in Retail Market Test First Product From TerraVia’s Innovative Algae Oil Platform Already Driving Sales in Top 25th Percentile of Food Oils in Retail Test, Now Beginning West Coast Roll-Out Delivers Superior Nutrition, Smoke Point and Sustainability Profile with an Exceptionally Mild Flavor that Enhances Food’s True Taste May 16, […]

Morgan Housel — When You Change The World And No One Notices

Jeff Bezos once said: “Invention requires a long-term willingness to be misunderstood. You do something that you genuinely believe in, that you have conviction about, but for a long period of time, well-meaning people may criticize that effort … if you really have conviction that they’re not right, you need to have that long-term willingness […]

SPAGHETTI RICE PILAF

SPAGHETTI RICE PILAF The holidays are gone. That doesn’t mean great tasting food went with them! Enjoying a special rice pilaf made with browned gluten-free spaghetti sticks (Bonta d’Italia Authentic Italian Pasta), curry-coriander rice, sautéed peppers, onions and peas. Tossed with walnut crumbles and served with a drizzle of extra virgin olive oil! Sunday dinner […]