Biscuits & Gravy? You’ve got a relative you never met! Meet your better half: Muffins & Gravy!
Yes, English muffins are the best biscuits in the world!
Especially good with gravy!
Foreign Foods In Foreign Lands
I don’t like French food in France. I don’t like Russian food in Russia, I don’t like Hawaiian food in Hawaii. I don’t like Asian food in Hawaii. I don’t like Italian food in Italy. I don’t like German food in Germany. I don’t like Mexican food in Mexico. I don’t like English food in […]
FAQs | Coty
COTY INC. STATEMENT ON ANIMAL TESTING Coty Inc. is a leader in the global beauty industry. We have developed a portfolio of notable brands and offer innovative products of outstanding quality for which we are committed to maintaining the highest possible standards of consumer safety. Before we place a product on the market, we assess […]
WHITE COFFEE
I want white coffee. Take the black/brown color out of coffee. I’m not talking about milk here. An animal doesn’t have to be enslaved, tortured and slaughtered do they? Black/brown coffee stains my teeth. Buying teeth whitener is expensive and may be harmful. I want white coffee beans – at least cream color – off […]
BE WARY OF DECEIVING SMELLS
Be wary of the marketeer promising you that which THEY know they can’t deliver. Be wary of the marketeer promising you that which YOU know they can’t deliver. If the first red light doesn’t get your attention, then the second red light should. If you see both red lights and continue to proceed, then you’re […]
Not all animal-free dairy and animal-free meat foods are alike
Flavor, texture, color, aroma play a huge role in the products engineered to taste, look, feel and smell like something they’re not. For me it’s all about the essence. I don’t want a food that tastes so much like a real cow, pig or chicken that I can’t tell the difference. Nobody likes to be […]
People are calling for this ‘sexist’ and ‘degrading’ advert to be removed
“Degrading” Saint Laurent Campaign Under Fire by French Ad Watchdog Kristina Rodulfo, Elle From ELLE France’s advertising watchdog, the Autorité de Régulation Professionnelle de la Publicité (ARPP), has called on Saint Laurent to modify two ads from its spring 2017 campaign for being “degrading” to women. The two photos in question feature a woman in roller skates […]
I WANT AN ANIMAL-FREE MALL
I WANT AN ANIMAL-FREE MALL That’s right. A mall. Animal-free. A big one. With lots of glitter and big lights. With every kind of shop. Grocery, bakery, deli, shoe store, pet supply shop, clothes, hair salon using only cruelty-free products, and on and on, restaurants too. Good ones. I have a vision. And it’s a […]
AD AGENCIES TELL LIES
The nature of advertisement is to present your product in the best possible light, slanting the truth of the lies in favor of greater benefit to the buyer than exists, while minimizing to a greater extent than is accurate the cons. Ad agencies don’t tell truths; they open the door to your awareness by using […]
DELIGHT SOY CHICKEN SALAD
DELIGHT SOY CHICKEN SALAD A perfect soy chicken mixed with celery, onion, carrot and walnuts. Seasoned with sage and coriander. Mixed with fresh cilantro and JUST MAYO. Makes a delightful vegan chicken salad for salad boats or sandwich or on an open-face French baguette appetizer topped with a dill cornichon pickle slice and a spot […]
BLACKS CANNIBALIZING BLACKS
I recently saw this commercial, then last night saw it again, and I again reminded myself with a few notes to write something up on it. Upon googling it just now I discovered that it was made in 2014 and this is 2017. I’m wondering how in the world this commercial make a comeback and […]
BRING THE PHOTO BOOTHS BACK
To Entrepreneurs Everywhere: BRING THE PHOTO BOOTHS BACK. CONVERT THEM INTO LAUGHING BOOTHS. It’s time to set up laughing booths outside and inside of malls. Everywhere there is food, set up your booth. Make people laugh to lose weight. No comedians; they’re not funny. Street corners, any place there isn’t food, the most unlikely places, outside of churches, temples, mosques, […]
Cleveland sisters Kharisma and Kyra Mayo launch The Vegan Doughnut Company
Steve found this on cleveland.com this morning. Had no idea they were here. Can’t wait to try them. I love doughnuts. Bagels had their day now it’s the doughnuts day! Welcome to Cleveland Vegan Doughnut Company. Out-of-the-box flavors like lemon lavender, hibiscus and hot chocolate topped with vegan marshmallows are just a few of the […]
Fresh Beef At McDonald’s (MCD). this isn’t the change we’re looking for. do not invest in cows for slaughter. beware.
MCDONALD’S FRESH COWS NOT GOOD. FROZEN COWS NOT GOOD. ONLY GOOD COW FREE TO BE. DO NOT INVEST IN COWS FOR SLAUGHTER. BEWARE BAD. McDonald’s Corporation MCD 0.4%’s switch to fresh beef in its Quarter Pounders, slated to begin by mid-2018, will boost burger sales along with the fast food chain’s reputation, according to Credit Suisse analysts. […]
CAPTAIN MORGAN LOCO NUT EXPLOSIVE COCONUT SHOT
Yep, you guessed it – contains no animal products. Guess the liquor industry finally got wind of the truth about vegans, they like to drink! Ever see those perfume ads in swanky magazines where you pull back the fold and you can smell the scent of the fragrance being advertised? Well, leave it to Captain […]
Baileys Almande Almondmilk Liqueur
GLUTEN FREE DAIRY FREE VEGAN Well, it finally got to Cleveland, courtesy of a bartender friend who likes to try vegan stuff and pushed for it. Dairy-based Baileys has cream and egg in it, so of course the original is going to be thicker and richer tasting than the almond milk version of Baileys. Still, […]
The All-Vegan Impossible Burger Will Be Everywhere Soon
From One Green Planet: The Impossible Burger has just opened a new production facility. Welcome to the future of food. Since the Impossible Burger’s debut on the meat-centric menu of restaurateur David Chang’s Momofuku Nishi, Impossible Foods’ premier product has continued to gain momentum. Every day, hungry customers would line up outside Momofuku Nishi waiting to get a taste of the […]
EARTH FARE vegan cookies
When Steve brought these cookies home I have to say that I was shocked that the maple cremes were in fact vegan. The ginger snaps I assumed were and of course they were. But the maple cremes? Wow, now this is nice I thought. And I was not disappointed. Although the ginger snaps were like […]
PLANT MEAT PATE
PLANT MEAT PATE You can say it tastes like any animal you like. It’s still plant meat, and that’s the way hundreds of millions of people all over the globe prefer their meat – from a plant! Enjoy the brilliance of plants that provide what they were intended to provide – nourishment and pleasure! Makes […]
MY PANTRY JARS
If you live in an apartment as I do, then you can’t have any open containers, boxes or bags of food. Everything I open goes into a jar with a tight-fitting lid. If I open a box of cereal, I don’t roll down the clear waxed bag inside the box, thinking pests won’t find it. […]
THRIVE ALGAE OIL
I can’t say enough good things about this oil. Thank you for coming into my life for starters. Check out some recipes using Thrive Algae Oil here: https://fat-freechef.com/category/thrive-algae-oil/ BAKED VEG CHEESE AND VEAL CANNELLONI We use the other white plant meat for this fine American-Italian casserole. Veg veal! I think I’ve had veal once or twice […]
HIPPEAS
ORGANIC CHICKPEA PUFFS VEGAN WHITE CHEDDAR I’ve been meaning to try these puffs, when lo and behold they’re staring me right in the face at Starbuck’s coffee shop just after I had a discussion with the barista about when they’d be getting vegan products in. Guess she didn’t know she had these either, or maybe […]
emmy’s ORGANIC COCONUT COOKIES
In some locations around the country Starbuck’s coffee is beginning to sell some vegan food items. At one such location in Cleveland, Ohio Steve found these Super Food Bites. COCONUT COOKIES made by emmy’s ORGANICS. Wow, I thought, just when a lady at another Starbuck’s told me vegan items wouldn’t show up in the mid-west […]
Bolthouse Farms Busted
There was a time, right up till I inadvertently purchased a bag of carrots with rotted carrots in it, that I trusted Bolthouse Farms products. Why not? Everything I ever bought with their name on it was good, very good. They have the best carrot juice. But I guess you don’t have to use good […]
VEGANEGG
It took awhile for me to get to this VEGANEGG by Follow Your Heart. Steve finally found it at the Westside Market, but when unpacking the bags I noticed it was outdated by over one year. I almost gave up on it, since the people who sold it gave us such a hard time over […]
GARDEIN MEATLESS MEATBALLS
This is such a no-brainer. Steve sautéed some mushroom, onion and green pepper, then added a homemade marinara sauce we had frozen. Then added fresh garlic and basil. Open the package of frozen meatballs, add to simmering sauce, cover and cook about 15 minutes or till heated all the way through. Serve over pasta or […]
LIQUORED UP MARYANNE AND MIKE MARINARA
LIQUORED UP MARYANNE AND MIKE MARINARA ‘Snowy’ sweet onion and garlic simmered with mushroom in a smoky tomato sauce flavored with red wine and Marsala wine! We served it over linguini topped with a veg chick’n cutlet steeped in Marsala, then topped with skillet-fried marsala mushrooms. Top it off with fresh basil if it makes […]
SHARON’S MANICOTTI
SHARON’S MANICOTTI This has been a long time in the planning and waiting stages – mainly to get the filling right absent any animal products. It’s a success I waited three decades to achieve. Makes 11 stuffed pasta and 5-1/4 cups sauce
RAISIN BEET CAKE
RAISIN BEET CAKE You won’t detect the beets like you would detect the carrots in a carrot cake. Made with San Pellegrino Blood Orange Soda. Definitely a keeper! Makes 8 inch double layer
BRAMI SNACKING LUPINI BEANS
PRODUCT REVIEW: A relative of the peanut family, the lupini bean tastes and textures like half bean and half nut. My first response was no, I don’t like them. The garlic and herb flavored lupini beans tasted like lemon, then I realized it was lemon flavored – didn’t get the herb or the garlic, since […]
Portland to Get Its First All-Vegan Doughnut Shop
Vegan shop Doe is bringing raised doughnuts topped with chocolate brownies and edible pearls to the city in May. All-vegan doughnut shop Doe will open in Portland, OR this May. Founders Crystal Wegener and Carly Sitner have over 15 years of combined baking experience and dreamt up Doe upon realizing that while Portland does have vegan doughnut […]
Vegan Ice Cream Company Debuts Two New Flavors
Texas-based vegan company NadaMoo! introduces Birthday Cake Cookie Dough and The Rockiest Road flavors to Sprouts stores across the country. Austin, TX-based vegan ice cream company NadaMoo! will expand to Sprouts markets nationwide this month. The company currently offers 12 coconut milk-based ice cream flavors through distributors such as Whole Foods Market, HEB, and Albertsons. In […]
Fumigants and Fast Food Packaging Are a Source of Toxic Fluoride
By Dr. Mercola One of the most common sources of fluoride exposure for Americans is their tap water, as many municipalities still fluoridate their water. But did you know your FOOD may also expose you to fluoride on a regular basis? Not only are certain pesticides fluoridated, such as cryolite,1 food processors may also use sulfuryl fluoride […]
INVEST CAREFULLY WHEN BASED ON SCIENCE
Science is always wrong till it’s right. Then it’s still wrong till the next new right comes along. “This is what we know now.” Be careful what you put your stock in – where you place your money. ~ Sharon Lee Davies-Tight UPDATE: 27 June 2015 “Science is often flawed. It’s time we embraced that.” […]
The CANNIBALIZING FACTOR – Animal vs Plant
THE CANNIBALIZING FACTOR When you cannibalize an animal you signal to your body-brain impending death, causing your body-brain to go into a fat-producing and fat-conserving mode, slowing all your bodily functions as a means to preserve and extend your life span. This is not the same as a slowed metabolic rate, such as inducing sleep […]
QUINOA VEG CLAM & OYSTER CHOWDER
QUINOA VEG CLAM & OYSTER CHOWDER Who would believe it? Sea water, wild mushrooms and saffron give this chowder it’s sea flavor. Tastes like tender clams and oysters, with the toasted quinoa creating a perfect texture extension for the veg sea food. Bold and wonderful! Makes 9-1/4 cups
PRODUCT REVIEW – I HEART KEENWAH CHOCOLATE PUFFS
PRODUCT REVIEW – I HEART KEENWAH CHOCOLATE PUFFS
TOASTED QUINOA BREAKFAST PIE
TOASTED QUINOA BREAKFAST PIE A pearly Toasted Quinoa Breakfast Pie made pearly by the addition of Minute Tapioca. Cooked in almond milk with brown sugar, raisins and vanilla. Served hot in a bowl drizzled with additional almond milk and topped with a smoky mixed nut crumble, a pat of margarine, light brown sugar, then dusted […]
How Healthy Is Soylent? – The Atlantic
Soylent Is Healthier Than the Average North American Diet. And that’s embarrassing. Food tastes better than Soylent. On that, there is universal agreement. Bland in flavor but audacious in concept, everything else about the beige food replacement is fiercely contested. Foodies decry the decline of experiential eating, cultural critics bemoan the loss of communal mealtimes, and […]
Soylent Thinks It Found What Was Making People Sick: Algae – Bloomberg
The startup is removing an algae-based ingredient from its food products. Its supplier TerraVia says the substance is safe. by Olivia Zaleski November 7, 2016, 10:00 AM EST November 7, 2016, 5:02 PM EST Since its introduction in 2013, the protein drink Soylent has become the go-to food substitute for many coders and venture capitalists in Silicon […]
TerraVia Holdings, Inc.: Rosen Law
TerraVia Holdings, Inc. Rosen Law Firm, a global investor rights law firm, has filed a class action lawsuit on behalf of purchasers of TerraVia Holdings, Inc. securities (NASDAQ: TVIA) from August 8, 2016 through November 7, 2016. The lawsuit seeks recovery of investor losses. If you purchased shares of TerraVia from August 8, 2016 through November 7, 2016 […]
TerraVia » Reimagine What’s Possible
Discover what you can achieve with the breakthrough power of algae-based food, nutrition. READ MORE: TerraVia » Reimagine What’s Possible
‘Thrive’ Algae Oil Delivers Strong Results in Retail Market Test
Thrive Algae Oil Delivers Strong Results in Retail Market Test First Product From TerraVia’s Innovative Algae Oil Platform Already Driving Sales in Top 25th Percentile of Food Oils in Retail Test, Now Beginning West Coast Roll-Out Delivers Superior Nutrition, Smoke Point and Sustainability Profile with an Exceptionally Mild Flavor that Enhances Food’s True Taste May 16, […]
List of Publicly Traded Vegan Companies
List of Publicly Traded Vegan Companies Listed on Major U.S. Exchanges The number of vegans in the United States and worldwide continues to climb which naturally means more and more companies are creating products for this market. This list is likely to grow substantially in the coming years as there are a number of new […]
Morgan Housel — When You Change The World And No One Notices
Jeff Bezos once said: “Invention requires a long-term willingness to be misunderstood. You do something that you genuinely believe in, that you have conviction about, but for a long period of time, well-meaning people may criticize that effort … if you really have conviction that they’re not right, you need to have that long-term willingness […]
VEGANS DON’T DRINK!?
Currently Baileys Almande AlmondMilk Liqueur is available in only three states: California, Colorado and Texas. These are the test market states. If it goes well there, then they’ll test market other locations – presumably. If it doesn’t go well, then bye-bye vegan Baileys – also presumably. The bottom line is it has to sell for […]
SPAGHETTI RICE PILAF
SPAGHETTI RICE PILAF The holidays are gone. That doesn’t mean great tasting food went with them! Enjoying a special rice pilaf made with browned gluten-free spaghetti sticks (Bonta d’Italia Authentic Italian Pasta), curry-coriander rice, sautéed peppers, onions and peas. Tossed with walnut crumbles and served with a drizzle of extra virgin olive oil! Sunday dinner […]
CAULIFLOWER CASHEW PAPRIKASH
CAULIFLOWER CASHEW PAPRIKASH Schar’s Gluten-Free Spaghetti topped with sautéed mushroom, sweet red pepper and onion. Followed by paprika and saffron seasoned roasted cauliflower. Top it all off with a Cashew Paprikash Cheese Sauce. Sprinkled with fresh grind black pepper and served with a fresh mint garnish! Serves 4 – Sauce makes 4 cups
