Was I impressed with these potstickers or what? Steve too. I never have high expectations for prepared veggie frozen foods, so I was pleasantly surprised by the quality, texture, flavor and the way they cooked up ( no breakage).
The directions say to heat 2 T. oil in skillet on medium-high heat. Turn heat to medium, add frozen potstickers, stir and cook for 1 minute. Then you add 6 T. water to skillet, cover, and simmer 6 minutes.
Although they were great the way they were (and maybe because I have an electric stove that matters), next time I would pan-fry them maybe 2 minutes, then add about 3 T. water to the skillet and cook for 4 minutes.