Was I impressed with these potstickers or what? Steve too. I never have high expectations for prepared veggie frozen foods, so I was pleasantly surprised by the quality, texture, flavor and the way they cooked up ( no breakage).

The directions say to heat  2 T. oil in skillet on medium-high heat. Turn heat to medium, add frozen potstickers, stir and cook for 1 minute. Then you add 6 T. water to skillet, cover, and simmer 6 minutes.

Although they were great the way they were (and maybe because I have an electric stove that matters), next time I would pan-fry them maybe 2 minutes, then add about 3 T. water to the skillet and cook for 4 minutes.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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