With baby bok choy you can use most of the stalk. They cook up quickly in a stir-fry, so watch cooking time. Still, it will taste good even if overcooked.
When using in soup or stir-fry, add toward the end of cooking time.
Advertisements
FRESH BABY BOK CHOY
Published by Chef Sharon Davies-Tight
© 2018 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. MAKE YOUR DAY - DON'T WAIT FOR SOMEBODY ELSE TO DO IT! View all posts by Chef Sharon Davies-Tight