With baby bok choy you can use most of the stalk. They cook up quickly in a stir-fry, so watch cooking time. Still, it will taste good even if overcooked.
When using in soup or stir-fry, add toward the end of cooking time.
FRESH BABY BOK CHOY
Posted bySharon Lee Davies-Tight, artist, writer, chefPosted inSIDESTags:baby bok choy, MY ANIMAL-FREE PANTRY
Published by Sharon Lee Davies-Tight, artist, writer, chef
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