With baby bok choy you can use most of the stalk. They cook up quickly in a stir-fry, so watch cooking time. Still, it will taste good even if overcooked.
When using in soup or stir-fry, add toward the end of cooking time.
FRESH BABY BOK CHOY
Published by Sharon Lee Davies-Tight
AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Recipes By Request™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. WW PREMIUM CONTENT™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™. View all posts by Sharon Lee Davies-Tight
THE ANIMAL-FREE CHEF
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