by Chef Sharon Davies-Tight

GOYA GREEN PIGEON PEAS

GOYA GREEN PIGEON PEAS

If you want to add a meaty texture to your soups, chili or rice dishes, this is the pea (more like a bean) for you. It even has a hint of a meaty flavor.

Advertisements

come back again. we love visitors.

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

w
Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.