by Chef Sharon Davies-Tight

TOFU SHIRATAKI MACARONI

TOFU SHIRATAKI MACARONI

I like everything about tofu pasta.  A great invention. I made a stir-fry the other night, then added these at the end. They only take a few minutes to prepare. Very easy.

They don’t taste and texture like grain pasta, but who cares when both taste and texture please the palate.

CHECK OUT VEGGIE SAUSAGE ASIAN TUMBLE

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