KNIFE AND FORK GRAVY & GRAIN BURGER SANDWICH

MINI PEPPER GRAVY KNIFE AND FORK SANDWICH WITH HAND FORMED BURGER FIELD ROAST ON ENGLISH MUFFIN

KNIFE AND FORK GRAVY & GRAIN BURGER SANDWICH

Pan-Fried Hand-Formed Field Roast Artisan Grain Burgers set atop toasted English muffin halves. Topped generously with Sweet Mini Pepper Gravy. Served open-faced with knife & fork! This is a made in heaven sandwich!

Makes as many as you want

Make gravy following the recipe below.

When ready to serve the sandwiches, reheat gravy, pan-fry your field roast burgers, toast the English muffins.

For each serving place one half muffin on plate. Top with burger. Spoon gravy liberally over top. Sprinkle with freshly ground black pepper. Serve with knife & fork and watch your guests devour it.

FIELD ROAST HAND-FORMED BURGER


SWEET MINI PEPPER GRAVY

with fresh mushroom, red and white wines! An all-purpose gravy. Serve it over pasta, rice, as a hot knife and fork sub sandwich, on a toasted English muffin, in a tofu scramble! Or, serve in bowls with a side of your favorite ‘cutting board’ bread for dunking!

Makes approx. 5-1/2 cups

1/4 c. grape seed oil

1-1/2 lbs. fresh sweet mini peppers – cut tops off, cut in half from end to end, remove seeds

1-1/2 lbs. fresh white mushrooms, sliced

1 t. salt

freshly ground black pepper

1 c. dry red wine

1 c. dry white wine

1-1/2 c. water

2 t. garlic powder

1 T. light brown sugar

1 T. Minor’s Mushroom Base

1/2 c. water mixed with 4 T. cornstarch till dissolved

In extra-large skillet, over medium-high heat, melt oil. Add peppers, mushroom, salt and freshly ground black pepper. Saute till wilted.

Add red and white wines, water, garlic powder, brown sugar and Mushroom Base. Stir well, then simmer, uncovered for about 30 minutes on lower heat.

Add the cornstarch water, stirring continuously till thickened. Continue to simmer the gravy until it reaches your desired thickness. Remove from heat and serve, or refrigerate for later use.

If refrigerating for later use, the gravy will congeal as all gravies do, so thin to desired consistency with a little water or wine.

Notes: This is an easy to make, delicious, hearty gravy.

If you don’t have access to Mushroom Base, use a vegetable base or the equivalent of veggie bouillon. The Mushroom Base is very salty, so don’t overdo it.

The wine flavor is not overpowering as one might think.

Locate sweet mini peppers in your local grocery. Google them. They are the perfect little sweet pepper.

Advertisements

come back again. we love visitors.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s