SWEET MINI PEPPERS – WILSON PRODUCE

SWEET MINI PEPPERS

Do you know how the skins separate from the meat of green, red, orange and yellow peppers when cooked? These sweet peppers don’t, which makes them a joy to cook with and to eat. Normally I wouldn’t put peppers in a gravy for that separation reason, but these turned out great. Check out the recipe: SWEET MINI PEPPER GRAVY.

I like them and I’m not alone. Every market I’ve been to carry them now. Use them in any recipe where you’d normally use sweet fresh peppers.

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