If you like peanut butter, chocolate and ice-cream, this product gives you all three!

This is all you have to do to create a smooth, mousse-like frozen dessert.

Buy the product, Jip Whips, place the whole container in the freezer, then wait till it freezes. You don’t have to worry about it freezing too hard. It won’t.

Scoop out into dessert dish, top with your favorite topping, then eat. Wow, making ice-cream was never so easy.

Now it’s rich, so you don’t need a lot, but oh so delicious. I served mine in a small souffle cup. You won’t need much to satisfy your craving for sweet and frozen!

I topped mine with soy whipped cream mixed with a teeny bit of saffron. Perfect match.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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