If you like peanut butter, chocolate and ice-cream, this product gives you all three!
This is all you have to do to create a smooth, mousse-like frozen dessert.
Buy the product, Jip Whips, place the whole container in the freezer, then wait till it freezes. You don’t have to worry about it freezing too hard. It won’t.
Scoop out into dessert dish, top with your favorite topping, then eat. Wow, making ice-cream was never so easy.
Now it’s rich, so you don’t need a lot, but oh so delicious. I served mine in a small souffle cup. You won’t need much to satisfy your craving for sweet and frozen!
I topped mine with soy whipped cream mixed with a teeny bit of saffron. Perfect match.
Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist
CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.
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