BLUE DIAMOND WASABI PESTO

BLUE DIAMOND WASABI PESTO

Blue Diamond Almonds BOLD Wasabi & Soy Sauce flavor blended with garlic, fresh cilantro, grape seed oil and vinegar! WOW! Serve over pasta, pierogi, ravioli, green beans or as a thin hors d’oeuvre dipping sauce for Authentic Italian Pasta Chips!

Makes 2-1/4 cups

6 oz. can Blue Diamond Almonds BOLD Wasabi & Soy Sauce flavor

3 peeled garlic cloves

1 bunch fresh cilantro leaves, minimal stems/sticks, cleaned well

1 t. salt

1/2 c. grape seed oil

1/2 c. white vinegar

1/4 c. light brown sugar

1/2 c. water

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Place all ingredients in blender container. Blend till as smooth as you can get it. Adjust for salt.

Notes: Very rich tasting. I like it thin. A thick pesto sauce over pasta is a little overwhelming. If you refrigerate overnight it will thicken a little.

And I love these Authentic Italian Pasta Chips.

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