BLUE DIAMOND WASABI PESTO
Blue Diamond Almonds BOLD Wasabi & Soy Sauce flavor blended with garlic, fresh cilantro, grape seed oil and vinegar! WOW! Serve over pasta, pierogi, ravioli, green beans or as a thin hors d’oeuvre dipping sauce for Authentic Italian Pasta Chips!
Makes 2-1/4 cups
6 oz. can Blue Diamond Almonds BOLD Wasabi & Soy Sauce flavor
3 peeled garlic cloves
1 bunch fresh cilantro leaves, minimal stems/sticks, cleaned well
1 t. salt
1/2 c. grape seed oil
1/2 c. white vinegar
1/4 c. light brown sugar
1/2 c. water
Place all ingredients in blender container. Blend till as smooth as you can get it. Adjust for salt.
Notes: Very rich tasting. I like it thin. A thick pesto sauce over pasta is a little overwhelming. If you refrigerate overnight it will thicken a little.
And I love these Authentic Italian Pasta Chips.