“MEET THE FAKE BURGER THAT BLEEDS”

“Biochemist creates juicy veggie burger that ‘bleeds’

The Impossible Cheeseburger, which was developed by Stanford University professor Patrick Brown and his company Impossible Foods, supposedly tastes like meat even though it is made out of plant ingredients.”


 “THE IMPOSSIBLE CHEESEBURGER

You love meat. You love cheese.  For thousands of years we’ve relied on animals to make them. Impossible Foods has found a better way. We use plants to make the best meats and cheeses you’ll ever eat.”

READ MORE > IMPOSSIBLE FOODS






 

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