McCormick Grill Mates – Montreal Steak


Coarsely ground peppers, garlic and spices – those are the ingredients. Although I don’t eat steak, I discovered an equally delicious use for this great tasting seasoning.

Thaw some cabbage pierogi.

In a fry pan add a liberal amount of extra virgin olive oil, a moderate amount of prepared yellow mustard, a little white wine, garlic powder, some salt, and Montreal Steak seasoning to taste. Whisk it till smooth and creamy.

Heat over medium heat, stirring till hot. Place pierogi in pan, coat well with sauce, then cook on both sides till peirogi is hot throughout and sauce reduces somewhat.

Adjust seasoning, plate and serve immediately. Wow – so simple yet so delicious!


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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