Coarsely ground peppers, garlic and spices – those are the ingredients. Although I don’t eat steak, I discovered an equally delicious use for this great tasting seasoning.
Thaw some cabbage pierogi.
In a fry pan add a liberal amount of extra virgin olive oil, a moderate amount of prepared yellow mustard, a little white wine, garlic powder, some salt, and Montreal Steak seasoning to taste. Whisk it till smooth and creamy.
Heat over medium heat, stirring till hot. Place pierogi in pan, coat well with sauce, then cook on both sides till peirogi is hot throughout and sauce reduces somewhat.
Adjust seasoning, plate and serve immediately. Wow – so simple yet so delicious!
AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE 