by Chef Sharon Davies-Tight

Field Roast Classic Meatloaf

IMG_0301

You can bake it, eat it cold or fry it up in extra virgin olive as I did. Put it on a sandwich or serve as the main dish.

I served mine with KALAMATA RED GRAVY. Delicious! The texture when pan-fried was superb! Flavor too – superb!

IMG_0193 - Edited

KALAMATA RED GRAVY

Advertisements

come back again. we love visitors.

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

w
Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.