Field Roast Classic Meatloaf

Posted on by Chef Sharon Davies-Tight in Field Roast Grain Meats & Cheeses, Products Tried

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You can bake it, eat it cold or fry it up in extra virgin olive as I did. Put it on a sandwich or serve as the main dish.

I served mine with KALAMATA RED GRAVY. Delicious! The texture when pan-fried was superb! Flavor too – superb!

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KALAMATA RED GRAVY

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Published by Chef Sharon Davies-Tight

© 2018 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. MAKE YOUR DAY - DON'T WAIT FOR SOMEBODY ELSE TO DO IT!