Field Roast Classic Meatloaf

You can bake it, eat it cold or fry it up in extra virgin olive as I did. Put it on a sandwich or serve as the main dish.

I served mine with KALAMATA RED GRAVY. Delicious! The texture when pan-fried was superb! Flavor too – superb!

KALAMATA RED GRAVY

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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