Field Roast Grain Meats & Cheeses TEST PRODUCTS

Field Roast Classic Meatloaf


You can bake it, eat it cold or fry it up in extra virgin olive as I did. Put it on a sandwich or serve as the main dish.

I served mine with KALAMATA RED GRAVY. Delicious! The texture when pan-fried was superb! Flavor too – superb!

IMG_0193 - Edited


By Sharon Lee Davies-Tight

Paid for by The Animal-Free Chef, AFC GLOBAL and/or Word Warrior GLOBAL. Till now and forever © Sharon Lee Davies-Tight. Share freely with proper credit. "Change the world by changing yourself. You're in the future already. Now what? You determine your outcome."

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