You can bake it, eat it cold or fry it up in extra virgin olive as I did. Put it on a sandwich or serve as the main dish.
I served mine with KALAMATA RED GRAVY. Delicious! The texture when pan-fried was superb! Flavor too – superb!
Field Roast Classic Meatloaf
Published by Sharon Lee Davies-Tight, artist, writer, chef
Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™. View more posts
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