Daiya’s dairy free Provolone is soft-textured, melts easily and has a strong cheese flavor that Steve said tasted just like provolone to him.
I thought is was a little too yeasty and not salty enough for provolone, but I’d certainly buy and use it again.
Next time, I’d add other ingredients to the sandwich melt to offset the strong flavors. Not a problem.
THE ANIMAL-FREE CHEF™ AFC CULINARY CAMPUS™ 