Santiago Beans Could Become The New Hummus

Santiago Dried Vegetarian Refried Beans

The package recommends 1/2 gallon boiling water per package of beans, to let sit covered for 25 minutes. If you want a thinner refried bean, then increase the amount of boiling water.

It’s a great product. Use wherever you would traditionally use refried beans. Or get creative by adding herbs, spices, oils, varying thickness, adding sauteed veggies, roasted garlic and on and on.

Upscale refried beans, dressed in new garb, could become the new hummus. And Santiago Dried Whole Refried Beans could become the bean the world wants.

Whole beans set these refried beans apart from other commercially prepared beans. I’ve never had a reconstituted product that tasted so good!


Seasoned in the pan with smoked paprika, garlic, rosemary, extra virgin olive oil and salt. Topped with pan-fired veg breakfast sausage, an added olive oil drizzle and spray of smoked paprika and cracked pepper. Kalamata olive garnish. Serve with salad of greens dressed with a tart citris vinaigrette.

  • The vegetarian style refried beans contain no animal products.


Check out their website: BASIC AMERICAN FOODS

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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