Categories
NET NEWS

COFFEE FLOUR?

Not big on drinking coffee? You’re in luck. A professor from Brandeis University has developed a caffeinated flour that will revolutionize the way you get your morning dose of caffeine in. According to Eater, by cooking par-baked green coffee beans for a short period of time at a low temperature, Professor Daniel Perlman was able to create a flour filled with chlorogenic acid (CGA), an antioxidant that slows down the release of glucose in the body. The benefits of consuming…

Read More: Coffee Flour is Here to Transform How You Get Caffeinated | First We Feast

To learn more from the coffee flour people themselves, visit their website: http://www.coffeeflour.com/

Very interesting stuff going on there!






 

By Sharon Lee Davies-Tight, artist, writer, chef

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

Request, Comment, Question...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s