COFFEE FLOUR?

Not big on drinking coffee? You’re in luck. A professor from Brandeis University has developed a caffeinated flour that will revolutionize the way you get your morning dose of caffeine in. According to Eater, by cooking par-baked green coffee beans for a short period of time at a low temperature, Professor Daniel Perlman was able to create a flour filled with chlorogenic acid (CGA), an antioxidant that slows down the release of glucose in the body. The benefits of consuming…

Read More: Coffee Flour is Here to Transform How You Get Caffeinated | First We Feast

To learn more from the coffee flour people themselves, visit their website: http://www.coffeeflour.com/

Very interesting stuff going on there!






 

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