A cross between a pommelo and a white grapefruit. The skin is very thick, the membranes are tougher to chew than a regular grapefruit. There is less acid, but that’s what I like about grapefruit – the acid. They are sweet, but more like a mild sweet. They are juicy and the flesh, minus the membrane, soft – almost too soft.
Although they’re easy to peel, they’re not easy to segment. I enjoyed it, but probably wouldn’t buy one again, because of the tough membrane. Or maybe I will.
I dipped mine in a little salt.
Lots of people love them, so give them a try and see what you think.
AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE 