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MELOGOLD TEST PRODUCTS

MELOGOLD

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A cross between a pommelo and a white grapefruit. The skin is very thick, the membranes are tougher to chew than a regular grapefruit. There is less acid, but that’s what I like about grapefruit – the acid. They are sweet, but more like a mild sweet. They are juicy and the flesh, minus the membrane, soft – almost too soft.

Although they’re easy to peel, they’re not easy to segment. I enjoyed it, but probably wouldn’t buy one again, because of the tough membrane. Or maybe I will.

I dipped mine in a little salt.

Lots of people love them, so give them a try and see what you think.

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By Sharon Lee Davies-Tight

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Recipes By Request™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. WW PREMIUM CONTENT™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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