No pockets here. It’s flatbread. And the best Greek flatbread I’ve had. It grills up nicely in a skillet, folds easy, is tender and I like the little air pockets on one side of each bread.
Recipe using OLYMPIA ORIGINAL GREEK PITA: VEG SAUSAGE & PINEAPPLE GREEK PITA
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Published by Chef Sharon Davies-Tight
© 2018 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist.
IT'S free to read, and share with proper credit, not to own or share as your own.
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