I’m a sucker for anything New England.
Although I rarely put crackers in my soup, I do like these little dots – and the way they float, even when you try to submerge them.
These crackers do not contain oysters. Traditionally they were made to put in oyster stew and clam chowder.
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Published by Chef Sharon Davies-Tight
© 2018 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist.
IT'S free to read, and share with proper credit, not to own or share as your own.
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