Posted in Products Tried

LIBBY’S PUMPKIN

Posted on by Chef Sharon Davies-Tight

When using canned pumpkin in a recipe I find that it’s always best to go with a name brand.

Libby’s Pumpkin didn’t disappoint.

Try PINK LENTIL PUMPKIN SOUP made with Libby’s Pumpkin.

 

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© 2018 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. MAKE YOUR DAY - DON'T WAIT FOR SOMEBODY ELSE TO DO IT!