When using canned pumpkin in a recipe I find that it’s always best to go with a name brand.
Libby’s Pumpkin didn’t disappoint.
Try PINK LENTIL PUMPKIN SOUP made with Libby’s Pumpkin.
LIBBY’S PUMPKIN
Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist
Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™. View more posts
THE ANIMAL-FREE CHEF™ 