THE HARVEST OF SAFFRON

Finally, the finest saffron in the world – from Iran – is now mine.

Many times over the years I’ve used saffron, always packaged in a tiny plastic box on a card, enough for 1-2 dishes. Although it was good, this is so much nicer. The fragrance alone was potent beyond pleasure – something I’ve never fully appreciated till now. Even my vegan dog daughter, Lilly Belle, loved the fragrance. We could smell it through all the packaging.

I bought this on eBay – one ounce, which is a lot, for $45.00 PERSIAN SAFFRON. The stigmas come packed tightly bound, so I’m expecting this to last a long time.

I highly recommend this high quality Persian Saffron.

TOMATO SAFFRON RICE 2

TOMATO SAFFRON RICE






 

Published by Sharon Lee Davies-Tight, artist, writer, chef

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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