WHITE RUSSIAN COFFEE
Java Nagila chocolate & mint flavored coffee served with vodka and coffee liqueur. Topped with candy cane dust, powdered dark cocoa and fresh mint sprig. Served with a candy cane dipper. Super special!
Makes as many as you want
Make 1 cup coffee using 1 k cup Java Nagila chocolate mint flavored coffee.
1 shot vodka
1 shot coffee liqueur
vegan whipped cream (I used Rich’s Non-Dairy Whipped Topping – rich whip.com)
1 finely crushed candy cane
1 long, whole candy cane
unsweetened dark cocoa powder for sprinkle
fresh sprig off mint
To the brewed coffee add vodka and coffee liqueur.
Top with lots of non-dairy whipped cream.
Insert whole candy cane into cup, hanging crook over the edge.
Insert mint sprig into topping.
Sprinkle with candy cane dust followed by cocoa powder.
Notes: This was our Happy New Year brunch drink. Wow! Happy New Year to the world. May we learn to live in peace with all the creatures on the planet and beyond!
Take a look at their other fine coffees over at Java Factory! http://javafactory.com