Java Nagila chocolate & mint flavored coffee served with vodka and coffee liqueur. Topped with candy cane dust, powdered dark cocoa and fresh mint sprig. Served with a candy cane dipper. Super special!

Makes as many as you want

Per serving:

Make 1 cup coffee using 1 k cup Java Nagila chocolate mint flavored coffee.

1 shot vodka

1 shot coffee liqueur

vegan whipped cream (I used Rich’s Non-Dairy Whipped Topping – rich whip.com)

1 finely crushed candy cane

1 long, whole candy cane

unsweetened dark cocoa powder for sprinkle

fresh sprig off mint

To the brewed coffee add vodka and coffee liqueur.

Top with lots of non-dairy whipped cream.

Insert whole candy cane into cup, hanging crook over the edge.

Insert mint sprig into topping.

Sprinkle with candy cane dust followed by cocoa powder.

Notes: This was our Happy New Year brunch drink. Wow! Happy New Year to the world. May we learn to live in peace with all the creatures on the planet and beyond!


Take a look at their other fine coffees over at Java Factory! http://javafactory.com

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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