This is such a no-brainer. Steve sautéed some mushroom, onion and green pepper, then added a homemade marinara sauce we had frozen. Then added fresh garlic and basil.
Open the package of frozen meatballs, add to simmering sauce, cover and cook about 15 minutes or till heated all the way through.
Serve over pasta or on a sandwich. We chose burger buns. Excellent.
People have claimed for years that a meatless meatball could not be made without egg whites. Gardein proved them wrong. Take note MorningStar!
The fennel flavor was great. The meatballs actually textured more like an Italian sausage meatball, which was fine with us.