Veggie Grill, the West Coast All-Vegan Chain 

While you’re patiently waiting for all-vegan fast-casual chain Veggie Grill’s East Coast debut, here are 5 menu items to look forward to.

If there’s one question that has been nagging our thoughts for the past year, it’s “when is Veggie Grill coming to the East Coast?” If you’ve never heard of it, Veggie Grill is a West Coast-based, all-vegan restaurant chain has been serving delicious, healthier plant-based versions of fast food favorites for the past decade. A little over one year ago, Greg Dollarhyde, Veggie Grill’s California-based chain’s “Chief Energizing Officer” disclosed that the company was planning a nation-wide expansion. In October, news broke that the fast-casual chain received $22 million infusion capital from its investors to help the company double in size – starting with the Midwest and East Coast.

Sadly, since then there has been radio silence on Veggie Grill’s part. We understand that this next big step in their business may take some time, but the wait is kind of tearing us apart. At the very least, we can eat with our eyes by checking out their online menu. You know what they say — you eat with your eyes first. So, keeping that in mind, here are five items on Veggie Grill’s menu that we’re most excited to sink our teeth into…

Finish reading: Everything We Can’t Wait to Try When Veggie Grill, the All-Vegan Chain Comes to the East Coast | One Green Planet






 

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