WAKE UP IRON CHEF

According to the Chairman (person) of the American Iron Chef food network cooking show, an Iron Chef must respect the ingredients.

How does one show respect for the animal they murder for their plate, or many times, via Japan, eat alive?

They use the word respect often. Respect for regional tastes as an example. Respect for what otherwise would be called tradition, so that I’m assuming they want people to keep slaughtering and eating those they slaughter.

Since when do chefs give the diner what they want? The chef creates the menu, not the diner.

How can you respect a chef who murders for you? Or how can you respect a diner who demands it?

There is no honor in hypocrisy and contradiction. There is no honor in deception. There is no honor in murder.

Animal chefs are not honorable.






 

Advertisements

come back again. we love visitors.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s