This is the first time trying one of Guy Fieri’s barbecue sauces. He’s one of those chefs on the Food Network on T.V. – the one who does reviews of Diners Drive-ins and Dives around the country. Steve brought it home for a new product to try and it didn’t disappoint.
On the Fourth of July I decided to cook up two really simple dishes using one of his barbecue sauces: Guy Fieri Bourbon Brown Sugar barbecue sauce. Advertised as sweet and sticky. It was thick, sweet, and it did cook up sticky.
I didn’t have to doctor it, which usually happens with bottled sauces. Just as I was thinking to add lemon to his sauce, I tasted it and bingo, he already did. Of course I added a little more, only because I wanted a larger lemon presence for the type of dishes I was making.
Correction: It tasted like lemon. It really contained orange and pineapple flavor.
Here they are. Take a look.
ITALIAN BARBECUE SUB SANDWICHES > https://theanimal-freechef.com/2017/07/04/italian-barbecue-sub-sandwiches/
BOURBON BARBECUE APPLE SHORTCAKE > https://chefdavies-tight.com/2017/07/04/bourbon-barbecue-apple-shortcake/
Although these two recipes aren’t fat-free, his barbecue sauce is.
What Guy Fieri forgot to mention is that his barbecue sauce also works well on animal-free meats as well as in desserts. Now he knows.
AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE 