Specialty Salts

ANIMAL-FREE CULINARY SCHOOL ©

Now that I’ve experienced them I’m always going to have them in my pantry, that is, as long as I can afford these high priced salts.

The two I’m talking about here are pink Himalayan salt and Celtic salt. I don’t really have a favorite, but I definitely use more of the pink, probably because the granulation is more similar to the table and sea salts I’m most familiar with. The Celtic salt has a powdery granulation that is nice but different.

I purchased Sherpa Pink Himalayan salt online – in both granulated and rock form. Sherpa refers to a member of a Himalayan people living on the borders of Nepal and Tibet. Both pink salt products are Kosher, but that didn’t determine why I bought them.

Celtic salt is actually a French sea salt from the Bay of Biscay, Brittany Isles.

I did a tasting of both salts along with…

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