Fried chicken doesn’t get much better than this – vegan or not. Upon first bite I was sure that the chef got my order mixed up, since all items on the menu at EARTH BISTRO CAFE in Cleveland, Ohio can be made vegan or served with the animal counterpart. I was sure I got the real chicken. Not so said one of the owners. Everybody says that who orders it. It could hurt my business. They say it tastes just like real chicken. ‘Texture too’, I added. And sometimes they’re not convinced it’s vegan. The secret? It’s the seasoning. Evidently Cuban Chefs know how to season – very well.
No hot stuff here, just good stuff.
This vegan chicken using this recipe should be served in every restaurant in the world. Like hot dogs or burgers. This is it!