So, it’s still okay to call England, England?
Good! I like that. And I like your beer too.
Steve’s doctor said to eat oatmeal. Steve brings this beer home and says, ‘do you think this qualifies as a cholesterol-reducer?’ I said, ‘why not, everything else does.’
Love this beer and also love that it is registered vegan.
OATMEAL STOUT
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
5% ABV
Best served at about 55°F (13°C).
Ingredients • water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 195kJ/47kcal
Fat 0g
Carbohydrates 4.4g
Of which sugars 0.5g
Protein 0.3g
Salt 0g
THE ANIMAL-FREE CHEF™ AFC CULINARY CAMPUS™ 