A tenacious fungus is threatening the global coffee supply. Can genetics save our morning cup?
A World Without Coffee?
If you’re drinking a good cup of coffee as you read this, take a moment to savor it. Hug the cup, if you’re so inclined. After all, coffee may not always be so easy to come by.
Coffee rust is a significant problem in almost every coffee growing region in the world, and in recent years, countries in Central and South America have been hit particularly hard. One of these is Colombia, which cultivates around one million hectares of coffee plants to produce more than 65,000 tons of coffee each year. Consequently, Colombia is one of the biggest coffee producers in the world.
Colombia’s primary coffee crop is the highly valued Coffea arabica. Indeed, Arabica beans are the most popular and widely consumed type of coffee in the world. The combined global production of Arabica accounts for around 70% of the world’s coffee.
Unfortunately, it’s not just coffee drinkers who like it. A particular species of Coffee Leaf Rust (CLR) also has an affinity for C. arabica, and with devastating effect.
They are notorious plant pathogens that disrupt the growth and reproduction of healthy plants. The airborne spores make infection hard to control. Once rust has entered a region, it’s incredibly hard to get rid of.
Read On: A World Without Coffee?