Chicago Bakery Scrambling After Immigration Raid

Food_Processing_E-News

800 immigrant workers from Cloverhill Bakery/Aryzta seized for insufficient documentation.

By Dave Fusaro, Editor in Chief

Dec 01, 2017

The Chicago Tribune reported that Cloverhill Bakery did not specify when the raid happened, but its parent firm, Swiss food firm Aryzta AG, said in a financial filing it incurred €16.3 million (about $19 million) in losses during June and July as a result of the immigration crackdown.

Reports were not clear if the workers were illegal immigrants or merely lacked sufficient documentation. They were supplied by a staffing firm that apparently faced federal audits earlier this year. The Swiss company didn’t name the staffing company.

Source: Chicago Bakery Scrambling After Immigration Raid






 

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

Request, Comment, Question...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: