Cream Of Asian Peas

CREAM OF ASIAN PEAS

Cooked peas swimming in a umami-rich Creamy Asian Apricot Sauce! Hey, Asians eat creamy. They love creamy! This is for you!

Makes  almost 1 cup sauce and 3-1/2 cups peas

3 c. froz. peas, cooked in soft-boiling water till plump, then drained well to remove excess moisture

---

Creamy Asian Apricot Sauce: Makes about 1cup

1/2 c. Tofutti Better Than Sour Cream, plain

1/2 c. Simply Fruit Apricot Spreadable Fruit

3-4 T. soy sauce – I used Kikkoman

1/2 t. garlic powder

1/2 t. onion powder

fresh grind black pepper

fresh parsley or dill for garnish

---

In large bowl combine all sauce ingredients up to and including black pepper, stirring well to smoothly incorporate all ingredients.

Add well-drained peas to bowl, then toss to coat.

Transfer to serving bowl.

Top with parsley or dill garnish and serve.

---

Notes: If using fresh dill for garnish, add a little to the sauce too.

 

---

---

---

---

---