Broiled Cheese Cracker Canapes

BROILED CHEESE CRACKER CANAPES

When you want something easy but spectacular to serve your guests, give these cracker canapes a try! Soft, melty tangy bites with a perfect cracker crunch!

Makes about 30 cracker canapes

1/4 cup AFC Coral Horseradish Sauce

1/4 c. prepared yellow mustard

1/4 c. chopped sweet onion

1/4 c. strained deli-style dill relish – I used Mt. Olive brand – or use sweet relish – or chopped dill or sweet pickle

1 c. Daiya Mozzarella-style shreds

30 crackers that can be broiled – I used Keebler brand sesame seed

30, 3/4 inch square thin slices Daiya cheddar Farmhouse block

30, 3/4 inch square sweet red roasted peppers


Combine AFC Coral Horseradish Sauce, mustard, onion, relish, mozzarella shreds in bowl and stir to evenly disperse.

Top each cracker with a rounded teaspoon of cheese/pickle mix.

Top with slice of cheddar.

Top cheddar with roasted pepper.

Place cracker canapes on rack over baking sheet and broil 1-2 minutes. Watch carefully. If distracted they’ll all burn. Time 1 minute – maybe they’re done. If not, then look every 15 seconds to make sure there is no char but on the very edge of the crackers.

Remove from broiler. Plate and serve.

Notes: What’s nice about these canapes is that they don’t have to be eaten right out of the oven. Room temperature is as good, since you won’t burn your mouth.






 

Advertisements

One Comment

come back again. we love visitors.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.