Plant-Based Cookies Growing Strong


Plant-Based Cookies Growing Strong

Denver-based D’s Naturals, creator of low-sugar, dairy-free No Cow protein bars, has changed its name to No Cow with the addition of plant-based cookies to its product lineup.

The company was founded in 2015 by then 18-year-old serial entrepreneur and fitness enthusiast Daniel Katz (“D”) after realizing he had a dairy sensitivity.

Products carry the tagline: “No Cow. No Bull. No Whey!” The new cookies come in four flavors—chocolate chip, double chocolate, peanut butter and snickerdoodle—with each cookie containing at least 12g of plant-based protein and only 1g sugar.The bars made their debut in Blueberry Cobbler, Chocolate Fudge Brownie, Lemon Meringue Pie, Mint Cacao Chip, Peanut Butter Chocolate Chip and Raspberry Truffle varieties. Two new flavors hitting the market are Carrot Cake and Chunky Peanut Butter.

FINISH READINGPlant-Based Cookies Growing Strong

all products vegan


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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