Roman Beans by Goya

Roman beans are popular in Italy. Their meaty texture stands up well in soups and various sauces.

TRY THIS SOUP or try them in one of your own soups and see what you think > https://fat-freechef.com/2018/02/26/afc-5-spice-tomato-bean-soup/

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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