Roman beans are popular in Italy. Their meaty texture stands up well in soups and various sauces.
TRY THIS SOUP or try them in one of your own soups and see what you think > https://fat-freechef.com/2018/02/26/afc-5-spice-tomato-bean-soup/
Roman Beans by Goya
Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef
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