KIRBY Vanilla Lemonade

KIRBY VANILLA LEMONADE

After a long day at the office, coming home to a Kirby Vanilla Lemonade is just what my inner self ordered!

Makes 1 tall drink

1 tall glass ice

2 jiggers BASIL HAYDEN’S KENTUCKY BOURBON WHISKEY

sev. drops pure vanilla extract

Simply Lemonade – white and pink

lemon wedge for garnish – cut thick slice of lemon, cut in half, remove seeds, then slit half way from end to end almost to the peel


Fill glass with ice.

Add bourbon and vanilla extract.

Fill remaining glass with 1/2 pink lemonade and 1/2 white lemonade. Stir well, then place lemon half slice onto rim of glass.

Enjoy responsibly!


Notes: If you prefer to float the vanilla on top after drink is made, then do it that way. I tried it both ways. The only real difference is the visual.






 

Published by Sharon Lee Davies-Tight, artist, writer, chef

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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