AFC Macaroni Salad Sauce


Vegan sour cream has about half the calories of vegan mayonnaise, and it’s thicker, so you can add more to it without watering it down too much. For that reason, at least in some salads, vegan sour cream has become my new ‘go to’ base for mayonnaise replacement!

Makes approx. 2 cups

12 oz. pkg. vegan sour cream – I used Tofutti brand

1/2 c. prepared yellow mustard

1 t. garlic powder

1 t. ground coriander

2 T. vegan yeast (nutritional yeast)

1 t. anchovy-free Worcestershire sauce, I used PAMPA brand

2 T. light brown sugar

1/2 t. malic acid

1 t. salt or to taste

Combine all dressing ingredients in bowl, stirring well after each addition. Cover and refrigerate till ready to use.

The vegan yeast and Worcestershire sauce enrich the overall flavor achievement of this sauce.

The sauce is thick which better binds the ingredients in the salad. Can also be used for coleslaw.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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