When Steve brought a case of SEASNAX home I doubted that we would finish the case. Well, we have two left after what I had today. The chipotle flavor is my favorite, though I didn’t reject any of them. They’re ultra thin – thinner than spring roll skins and of course crispy. The chew: It’s crispy at first, not crumbly, although it breaks in large pieces. Eventually the crispy chew turns to a semi-wad, a little gelatinous, then chews a little like a steamed clam minus the stomach.
This comes from their website:
“Seaweed is Strange
Our ingredients are anything but.
Seaweed is a nutrient-rich snack made from the finest ingredients on Earth. It’s vegan, gluten free, Non G-Mmmmm-O and is made with only 100% organic extra virgin olive oil and just a pinch of sea salt.
Our ingredients are beautifully ordinary. Yet they are sourced from extraordinary places from all over the Earth (and sea). And we’ll never use artificial flavors, colors or preservatives.
Finally, each batch of Seasnax must past a rigorous taste-test performed by our head of R&D – who just happens to be the daughter of our founders, Jin & Ben.
If she doesn’t like it, we don’t use it. Seasnax comes in several fin-tastic flavors and is available in Sheets, Chomperz, Stix and SeaSprinkes.
Happy Chomping!”
AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE 