GOT THE GOODS
Made from the ingredients on display by YOU KNOW WHO!
And you know where to come for the best!
To CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens!
1 – SO DELICIOUS HOLIDAY NOG
2 – RICH’S WHIP TOPPING
Ever wonder why the people over at Kraft foods didn’t expand the JELL-O brand? They make a gelatin, a pudding and a pie filling for cream pies. For three separate desserts. Why didn’t anyone try to combine the qualities of gelatin with the qualities of pudding? Well, tradition never stopped AFC Global from experimenting with a new concept. Here are the results! Combining a juice with the cream produces a gelatin-like cream. You don’t need the actual gelatin nor agar to produce something unique yet familiar and enjoyable!
Oh, and served in a carob cookie cider pie crust! Topped with dairy free whip cream!
Makes 1, 9 inch pie