Ah, now here’s a nice thick, airy, easy to toast, perfect crunch Jewish rye worth talking about.
This was my breakfast this morning. Spread with fresh ground nut butter – almond this day.
Topped with spicy brown stadium mustard, brown sugar and cinnamon. Then all mushed up on the toast.
Served with apple cider.
I liked it so much, I had the same thing for lunch.
Like this:
Like Loading...
Related
Published by Sharon Lee Davies-Tight, artist, writer, chef
Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.
View more posts
THE ANIMAL-FREE CHEF™ 