Arby’s Debuts “Meat-Based Vegetables” and Social Media is Not Having It

AFC NOTES: Arby’s thinks they’re being funny, but there’s nothing funny about animals forced to suffer unspeakable pain and terror.

Unlike the plant-based burgers that actually taste like meat, Arby’s so-called carrots are nothing more than turkey hot dogs. There was no effort put into making them taste like a plant. Instead of shaping the turkey sausage or hot dog equally from end to end, they made a wedge shape of it, colored it orange, stuck a piece of parsley in the top and called it a carrot.

Arby’s better be careful calling an animal a plant. Vegan companies are being forced to drop name references to traditionally animal-based foods or be sued. It’s time to sue Arby’s for calling a turkey hot dog a carrot.


After vowing to never add the Impossible Burger to its menu, Arby’s has created a new concept that pokes fun at the booming plant-based meat industry. And many social media users are not pleased.


JUNE 26, 2019

Today, fast-food chain Arby’s—known for its slogan “we have the meats”—unveiled a new marketing concept: “megetables,” or plants made out of meat. The idea was created in response to the rapid growth of plant-based meat—made by companies such as Beyond Meat and Impossible Foods—on fast-food menus. “People love meat already. What Americans have a harder time doing is enjoying vegetables,” Arby’s Chief Marketing Officer Jim Taylor told Fast Company. “So we said, ‘If they can make meat out of vegetables, why can’t we make vegetables out of meat?’

We’re going to introduce to the world a category we call ‘megetables’—we’ve applied for trademark. Our first vegetable is going to be the marrot.” The “marrot”—turkey that is shaped into a carrot—may be sold for a limited time based on customer response, which, evidenced by commenters on Facebook, is skewing negative.

“Imagine being this insecure about the fate of your industry. Go with the flow, my friends, you’re not doing yourselves any favors fighting the inevitable,” user Alex Perez said.

In May, Arby’s made a public statement about its stance on plant-based meat options. “Arby’s is not one of the restaurant companies interested in working with Impossible Foods,” the company said. “The chances we will bring plant-based menu items to our restaurants, now or in the future, are absolutely impossible.”

Commenter Hooper Brown responded, stating, “Wow, such a strong moral position to take. I’m so thankful Arby’s has committed to have its head in the sand. I hope to quote this again in a few years when shareholders change their mind.”

Many commenters on Facebook were confused about the chain being so opposed to adding plant-based meat (“Don’t seek out foes where there’s nothing but allies and money to be made,” Felix Chesire Thompson commented), with some pointing out that foot traffic at Burger King locations that offer the Impossible Whopper has increased by 18.5 percent.

Photo Credit: Arby’s

Source: Arby’s Debuts “Meat-Based Vegetables” and Social Media is Not Having It | VegNews


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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