“Chopped” Chefs Cook Pig Rectums After Hours

It appears that those chefs who work for the FOOD CHANNEL like to cook rectums of pigs AFTER HOURS. Otherwise why would they do it, if they didn’t like it? Why would they demean themselves and the animals they are supposed to respect as they kill, dismember and cook, either DEAD OR ALIVE?

You see their faces here. They are ALL IN the ENSLAVEMENT, TORTURE AND SLAUGHTER for FOOD INDUSTRY. And they are ALL LAUGHING themselves all the way to the BANKS that bank them, that pays them and makes them all rich – the industries that torture for profit…

RESPECT THE ANIMAL IS THE IRON CHEF’S WAY. That in itself is a lie if you murder someone for profit or for any other reason. But still, that is the way of chefs – animal-abusing chefs. How is this, display of depravity, respecting any animal – dead or alive?







Published by Sharon Lee Davies-Tight, artist, writer, chef

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

%d bloggers like this: