Blue Cheese Cocktail Sauce – GOAT


My new favorite condiment sauce! I could eat this sauce plain and not complain where the rest of the food went! Impress all your guests! A must Animal-Free experience!

Makes 3/4 cup

1/3 c. ketchup – FRENCH’S

1/4 c. Daiya Blue Cheese Dressing

1 T. prepared horseradish

1 T. Lime juice – I use Nellie & Joe’s FAMOUS KEY WEST LIME JUICE

1 t. Worcestershire sauce – PAMPA

few drops liquid smoke

Combine all cocktail sauce ingredients in bowl. Whisk till smooth. Serve now or refrigerate for service later.

Serve with any dish where you’d normally serve cocktail sauce and of course with Brunch Crust-Free Pan Pizza – GOAT.

This sauce is more versatile than plain cocktail sauce. Toss with cooked veggies or top a salad as dressing. Coleslaw too? Yes. Try on a burger or with plant chicken. Toss with pasta. Spoon over cooked, drained beans.

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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