Blue Cheese Cocktail Sauce – GOAT


My new favorite condiment sauce! I could eat this sauce plain and not complain where the rest of the food went! Impress all your guests! A must Animal-Free experience!

Makes 3/4 cup

1/3 c. ketchup – FRENCH’S

1/4 c. Daiya Blue Cheese Dressing

1 T. prepared horseradish

1 T. Lime juice – I use Nellie & Joe’s FAMOUS KEY WEST LIME JUICE

1 t. Worcestershire sauce – PAMPA

few drops liquid smoke

Combine all cocktail sauce ingredients in bowl. Whisk till smooth. Serve now or refrigerate for service later.

Serve with any dish where you’d normally serve cocktail sauce and of course with Brunch Crust-Free Pan Pizza – GOAT.

This sauce is more versatile than plain cocktail sauce. Toss with cooked veggies or top a salad as dressing. Coleslaw too? Yes. Try on a burger or with plant chicken. Toss with pasta. Spoon over cooked, drained beans.

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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