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Whole Foods Market Debuts The World’s First USDA Certified Organic Plant Based Take & Bake Pizza – FREE Sample Slice
The Pizza Plant, headquartered in Pasadena, CA, recognized as one of the best pizzas in the United States was propelled to notoriety for its monstrous, 13-Topping, CBD-infused, plant based Nacho Pizza and its decked out, bright green tour bus-sized pizza kitchen serving unique pies prepared on a scratch made artisan crust loaded with a symphony of creative-yet-complimentary sauces, toppings, and garnishes will debut the worlds first USDA Certified Organic Take and Bake Plant Based Pizzas at Whole Foods Market on Jan 15, 2020 in three states, California, Arizona and Nevada.
Four USDA Certified Organic, whole-food, nutrient-dense, made-with-love, crave-able, plant-based pizzas inspired by The Pizza Plant’s Founder’s upbringing will be available fresh in the prepared foods department and pizza stations of Whole Foods Market.
Sink Not Included
House-made ancho chilled spiced tofu peperone slices & Italian spiced wheat crumble, bell peppers, onions, Kalamata olives, made from scratch mozzarella style cashew nut cheese & marinara atop an artisan crust.
Roasted baby bella mushrooms, broccoli, house-made pumpkin seed pesto, shaved red onion & made from scratch mozzarella style cashew nut cheese atop an artisan crust.
Sinful Yet Guilt Free
House-made Italian spiced wheat crumble, cured shiitake bits, shaved fennel, made from scratch mozzarella style cashew nut cheese & marinara atop an artisan crust.
Not Your Grandma’s
Made from scratch mozzarella style cashew nut cheese & marinara atop an artisan crust.
Each 10” pie will be packaged in an Eco-friendly, certified compostable oven-safe to 425° F/Microwavable TreeSaver™ Pizza Pan made in the USA.