Wow. A sausage made from porcini mushrooms that actually tastes like mushrooms! Put it on a fluffy bun smeared with an Italian Ketchup Mustard Cream, top it with sauteed mushrooms and onion with garlic and you have a parade in your honor! Wave to your admirers!

Makes 5


1 T. sesame oil

1/2 lg. sweet onion, peeled and thinly sliced into half rings

8 oz. white button mushrooms, washed and sliced

1/2 t. salt

fresh grind black pepper

2 t. jarred minced garlic

In large skillet, over medium-low heat, melt oil.

Add onion, mushroom and salt. Saute till wilted, stirring often.

Add black pepper and garlic, stirring to disperse evenly. Saute a few more minutes till done to your liking, then remove from heat and set aside.

Notes: If you’re using fresh garlic, add it along with the onion and mushrooms.


2 T. light sesame oil

12 oz. pkg. HIGH PEAKS PLANT-BASED SAUSAGE, thawed (5 per pack)

In a separate skillet pan-fry sausage in 1 T. light sesame oil over medium-low heat, a couple minutes on all four sides or till done to your liking.


1 part Daiya Creamy Italian Dressing (1/4 c.)

1 part ketchup (1/4 c.)

1/2 part prepared yellow mustard (2 T.)

1 t. jarred minced garlic

salt to taste

Combine sauce ingredients in bowl, stirring till creamy.

  • Use whatever ratio of ingredients you like or as much total sauce as you want.


Smear bun on both sides of inside of bun with sauce. Place sausage in bun.

Top with fried mushroom and onion saute.

Top with additional sauce.


VARIATION: Cook the sausage. Spread one half of a sausage bun with Daiya Blue Cheese Dressing and top with fresh spinach. Spread the other half of bun with mustard and top with a sausage cut in half from end to end. Close and Eat! Wonderful, especially with the Blue Cheese Dressing!

VARIATION: Breakfast anyone? Cook the sausage. Plant it on a puddle of Grade A maple syrup on a plate, then top with Daiya Blue Cheese Dressing and fine grind black pepper! Wow!

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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