Since I’m boycotting bagels worldwide, I of course won’t let a bagel in the house. Well, Steve loves bagels, but he knew I meant business.

So low and behold, he finds a loophole. His favorite bagel is the Mish Mash – a bagel with ‘everything’ sprinkled on it: sesame seeds, poppy seeds, onion, garlic and salt

He toasts 2 slices rye bread, smears vegan margarine all over them, then sprinkles the margarine with the EVERYTHING BAGEL BLEND and eats it. Well, he loved it, and he’s been eating it every night since.

I even tried it. Yes, it was messy, that’s why I never ordered a Mish Mash bagel. It was good though; I could actually taste the seeds, which surprised me.

The one thing I didn’t like about it was the salt. It doesn’t need salt. Margarine is already salted, so more salt, and it had a strong salt taste, wasn’t needed or wanted.

What I might do when the jar is empty is fill it with my own seed combination plus dried onion and garlic, minus the salt, adding pepper though. Why not? Are Jews allergic to pepper? Put some pepper on your bagel.

  • Lucky’s Market had the jars on sale – a really low price – so he went back and bought three more. Guess it will be a while before I make my own version.

Regarding the BAGEL BOYCOTT: When Israel recognizes Palestine as a state and ends the illegal OCCUPATION of indigenous sacred lands I’ll lift the boycott.

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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