A sweet, lemony delightful dressing for salads. The addition of lemon pie filling decreases the total fat content coating lusciously all the ingredients. Veg mayo is expensive, so it also reduces dressing costs by extending the mayo. Give it a try, you’ll like the result!

Makes enough for one pound macaroni or potato equivalent for salads or coleslaw

1/2 c. Vegenaise by FOLLOW YOUR HEART

1/2 c. Lemon Pie Filling by LUCKY LEAF

2 T. extra virgin olive oil

1/4 c. red wine vinegar

2 T. light brown sugar

salt to taste

Combine all ingredients in mixing bowl. Stir till velvety smooth.

Use for macaroni and potato salads plus coleslaw.

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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