Lilly’s Oats

Rolled oats cooked in water with textured vegetable protein, vegan yeast, green beans and carrots plus ground flax seed, beet root powder, turmeric and plain plant yogurt. Seasoned with sage, coriander and fennel! A little sweet, salt, pepper and smoke! Don’t forget, dogs have taste buds too!

Makes 9 cups

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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