Human Cannibalism

BARBARISM

Cannibalism is on the rise having never been fully eradicated in parts of the Middle East, Asia, Africa, South America and some island communities. Pretending it doesn’t exist would be a mistake, especially during a pandemic when food shortages are sure to follow.

Many cite the remote regions that continue this practice as being insignificant to the world in general. Tell that to the victim in the stew.

However, it is not only the poor and undereducated peoples who indulge; it’s the rich and influential wanting more extreme and taboo experiences who keep the markets open to the more civilized world. We who care about the non-human animal must travel those roads between seller and buyer of human flesh to put a stop to barbarism once and for all.

~ Chef Sharon

THE ANIMAL-FREE CHEF PRIME CONTENT






Published by Sharon Lee Davies-Tight, artist, writer, chef

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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