Jasmine Jelly Rice

This is for you my friends who think torture and grue are a necessary part of culinary culture. Plant. Rice. Yours. You had it all the time and didn’t know it. Follow recipe exact. No alterations. Buy SPICE TIME!

Better texture than rice pudding, way better, only it’s savory!

So easy to make too!

Makes 6 cups

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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